Supplement Facts

Serving Size:  1 Scoop (15.5 g) / 2 scoops (31 g)
Servings Per Container: 30 / 15

Amount per serving: 1 Scoop (15.5 g)
Calories   30
Sodium    110 mg
Total Carbohydrate   2 g
Calcium   50 mg
Pump / Nitric Oxide Blend
L-Citrulline    4 g
GlycerPump™ (Glycerol 65%)   1 g
L-Taurine   1 g
Nitrosigine® (Arginine Silicate Inositol)   125 mg
Beet Root (Beta vulgaris)   500 mg
Agmatine (as Agmatine Sulphate)   250 mg
Strength / Power Blend
Beta Alanine   1.6 g
Betaine Anhydrous   1.25 g
PeakO2® (Mushrooms Blend - Cultured Mycelia) [Cordyceps, Reishi, Lion's Mane, Shiitake, King Trumpet (Pleurotus erynagii), Turkey Tail (Trametes versicolor)]   500 mg
Advanced Focus Blend
"Zynamite® (Mango leaf, Mangifera indica)
(60% Mangiferin) (15:1-20:1)"   25 mg
"Rhodioprime 6x (Rhodiola root extract)
(6% Salidroside) (8:1-10:1)"   50 mg
L-Tyrosine   250 mg
"Lion’s Mane Extract (Hericium erinaceus,
fruiting body, 30% Polysaccharides) (1:10)"  264 mg
Choline (as Choline Bitartrate)   150 mg
Alpha-GPC    150 mg
Huperzine-A (from Huperzia serrata, whole plant)  25 mcg
Hydration Blend
Magnesium (as Magnesium Bisglycinate)   20 mg
Pink Himalayan Sea Salt (36% Sodium)   250 mg
Potassium (as Potassium glycinate)   10 mg
Coconut Water (Cocos nucifera, fruit)   125 mg
Absorption Blend
"Black Pepper Fruit Extract (Piper nigrum,
95% Piperine)"   5 mg
"Cinnulin PF® (Cassia Bark extract,
Cinnamomum cassia) (20:1)"   2.5 mg

Other Ingredients: Citric Acid, Natural & Artificial Flavor, Silica, Calcium Silicate, Salt (Sodium Chloride), DL-Malic Acid, Sucralose, Dicalcium Phosphate, Acesulfame Potassium, FD&C Yellow #5.

Note: Manufacturers continually change product specifications. While we try our best to keep product descriptions up to date, they do not necessarily reflect the latest information available from the manufacturer. We are not responsible for incorrect or outdated product descriptions and/or images.

Mix 1 scoop (15.5 g) with 12 to 16 oz of ice-cold water 20 to 30 minutes before your workout. Take 1 scoop 2 times per day. To assess tolerance, begin with 1/2 scoop with 6 to 8 oz of water.